In the field of baking and pastries, combi ovens have become an invaluable tool for pastry chefs and professional bakers. Combining steam with convection, the combi-oven opens up an entire world of possibilities. It allows for the precise control of the baking environment and creation of delicious treats. Combi ovens have revolutionized pastry and baking, and enabled culinary professionals to produce outstanding results – read here?
Its versatility makes the combi-oven an excellent companion in baking and pastry production. Combining steam, convection or combination mode, this combi oven provides unmatched flexibility for achieving the desired outcome. Steam mode allows for the precise amount of water to be added, resulting in crisper crusts. While convection mode provides even heating and baking, the combi oven ensures a uniform result. This mode is a combination of both steam and convection. It produces bakery delights, with golden crusts and a soft crumb.
A combi oven’s ability to provide the best possible baking conditions is one of its main advantages. The precision of temperature and humidty allows for bakers and chefs to achieve professional results by replicating the conditions in professional kitchens. Introduction of steam to the baking process at the outset helps produce a wonderful rise in bread and pastry and creates a texture that is light and airy. Apart from that, the capability to change humidity throughout the entire baking process will ensure that delicate pastries like croissants or puff pastries achieve that desired flakiness.
Multiplicity of the combi oven goes far beyond conventional baking methods. This opens the door to a world of creativity for pastry chefs and bakers. It allows them to explore flavors, textures, techniques, etc. This versatile appliance allows chefs to explore new possibilities in baking. From steaming the dough for perfectly formed bagels or buns, to using the precise humidity control of the combi oven to make exquisite meringues.